Food Service Inspection Reports
| Facility Details | |
| Business Name | Ichiban Teriyaki |
| Address | 4500 Pacific Hwy ST |
| Fife, WA 98424 | |
| Phone | 253-922-1637 |
|
Service |
Activity Date |
|
FOLLOW UP REINSPECTION (CHG) - Food |
07/31/2018 |
|
No violations present at time of inspection
|
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Routine Inspection- F&CS |
07/11/2018 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
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4300 43. Non-food contact surfaces maintained and clean.
Non-food contact surfaces maintained and clean. |
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CDHD 52. Cold Hold Sticker
Cold hold sticker left at establishment. |
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HTHD 51. Hot Hold Sticker
Hot hold sticker left at establishment. |
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Routine Inspection- F&CS |
02/26/2018 |
|
No violations present at time of inspection
|
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Routine Inspection- F&CS |
10/05/2017 |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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